Lemony Chicken Piccata Recipe
Recipe By Taste Of Home
THIS is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken!.
3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Chicken Piccata Recipe
- 1 Boneless skinless chicken breast halves
- 1 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Canola oil
- 1 tablespoon White wine or reduced sodium chicken broth
- 1/2 Garlic clove, minced
- 0.17 cup Reduced Sodium Chicken Broth
- 1/2 tablespoon Lemon juice
- 3/4 teaspoon Capers
- 3/4 teaspoon Butter
- 1 Thin lemon slices
Nutrition
value
value
128
calories per serving
7 g Fat9 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home