Lemon Chicken Breast With Cucumber Feta Salad Recipe

Recipe By Inspired Taste

Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta. Easy, light, and fresh

4.9
28 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Lemon Chicken Breast With Cucumber Feta Salad
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ingredients serve

Ingredients for Lemon Chicken Breast With Cucumber Feta Salad Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.13 cup Fresh lemon juice
  • 1/4 tablespoon Extra virgin olive oil, plus more for cooking
  • 1.50 Garlic Cloves, Minced
  • 1 tablespoon Chopped fresh dill or another fresh herb
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1 tablespoon Fresh lemon juice
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Dijon mustard
  • 1/4-1/2 teaspoon Pure honey, depending on how sour lemon is
  • 1/2 teaspoon Chopped fresh dill or other fresh herbs
  • 1 Medium tomatoes chopped
  • 1/4 F of a hothouse or seedless cucumber, chopped
  • 1 ounce Feta Cheese, Cubed
Nutrition
value
302
calories per serving
22 g Fat10 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    433mg
  • Iron
    4mg
  • Vitamin A
    1377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    3mg
  • Phosphorus
    180mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste