Lemony Chicken Recipe
Recipe By All Recipes
White wine, lemon juice, butter, and capers makes a zingy sauce for pan-fried chicken.
4.4
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Chicken Recipe
- 0.06 cup Olive oil
- 0.13 cup All-purpose flour, or more if needed
- 1 Skinless, boneless chicken breast halves
- As required Salt
- 0.06 cup White wine
- 1/2 Large lemon, juiced
- 0.06 cup Unsalted butter, softened
- 0.06 cup Drained Capers
Nutrition
value
value
239
calories per serving
16 g Fat3 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes