Lemony Bulgur Salad With Shrimp And Spinach Recipe

Recipe By Food & Wine

Learn how to make Lemony Bulgur Salad With Shrimp And Spinach.

4.2
14 Rating -
Rate
2hr 10minstotal
2hr 10m.total
Lemony Bulgur Salad With Shrimp And Spinach
plan
Bookmark

ingredients serve

Ingredients for Lemony Bulgur Salad With Shrimp And Spinach Recipe

  • 1/4 cup Coarse bulgur
  • 0.17 teaspoon Finely grated lemon zest
  • 1/25 cup Fresh lemon juice
  • 1/2 tablespoon Chopped dill
  • 0.08 cup Extra virgin olive oil
  • 0.17 pound Large cooked shrimp
  • 1/2 cup Baby spinach
  • 0.67 Radishes
  • 0.33 tablespoon Pine Nuts
Nutrition
value
626
calories per serving
35 g Fat25 g Protein52 g Carbs9 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    25g
  • Carbs
    52g
  • Fiber
    9g

MacroNutrients

  • Carbs
    52g
  • Protein
    25g
  • Fiber
    9g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    7mg
  • Vitamin A
    1998mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    39mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    2mg
  • Phosphorus
    371mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine