Lemony Braised Chicken And Kale Recipe

Recipe By The Roasted Root

Recipe reprinted from julia mueller's cookbook, let them eat kale.

4.2
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Lemony Braised Chicken And Kale
plan
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ingredients serve

Ingredients for Lemony Braised Chicken And Kale Recipe

  • 0.33 Whole chicken butchered
  • 1 tablespoon Grapeseed or canola oil separated
  • 0.33 Large Yellow Onion Chopped
  • 2 Cloves garlic minced
  • 0.67 cup Low sodium chicken broth
  • 0.33 cup Dry White Wine Such As Sauvignon Blanc
  • 0.33 Whole lemon zested and juiced
  • 0.33 Leaves head curly kale chopped
  • As required Salt and pepper
  • As required Mashed Potatoes
Nutrition
value
304
calories per serving
16 g Fat23 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    4mg
  • Phosphorus
    152mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root