Lemony Bacon-Artichoke Dip Recipe
Recipe By Taste Of Home
Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia.
3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Bacon-Artichoke Dip Recipe
- 0.42 Thick sliced bacon strips, chopped
- 0.08 can Water packed quartered artichoke hearts, drained and chopped
- 0.17 Garlic cloves, minced
- 0.17 Packages reduced fat cream cheese
- 0.03 cup Sour cream
- 1/25 teaspoon Onion salt
- 1/50 teaspoon Salt
- 1/100 teaspoon Pepper
- 0.17 tablespoon Lemon juice
- 1/25 cup Grated Parmesan Cheese
- As required Pita bread wedges, toasted
Nutrition
value
value
25
calories per serving
< 1 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home