Lemony Asparagus-Prosciutto Ravioli Recipe

Name: Lemony Asparagus-prosciutto Ravioli Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Dress up refrigerated ravioli with fresh asparagus and crispy prosciutto for a delightful italian dinner in 30 minutes.

13 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Lemony Asparagus-Prosciutto Ravioli Recipe

0.17 Package refrigerated cheese filled ravioli
0.33 inch 10 fresh asparagus spears, trimmed and cut into
0.33 tablespoon Finely chopped shallots
0.17 Package thinly sliced prosciutto, cut into thin bite size strips
0.17 cup Whipping cream
1/2 tablespoon White wine or chicken broth
1/25 cup Grated romano cheese
0.17 teaspoon Grated lemon peel

Nutrition
value

150

calories per serving

14 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
61mg
Iron
< 1mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker