Goat Cheese And Artichoke Pasta Recipe

Name: Goat Cheese And Artichoke Pasta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Inspired Taste

Thanks to lemon and arugula this artichoke pasta isn't heavy, but still has a little creaminess from goat cheese and a touch of cream.

4.8

26 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Goat Cheese And Artichoke Pasta Recipe

2 ounce Dry Pasta
1/2 tablespoon Butter
1/4 Medium Onion, Chopped
0.06 teaspoon Red pepper flakes
1/4 can Quartered artichoke hearts, drained
1/4 cup Frozen Peas, Thawed
0.06 cup Heavy cream
1 ounce Goat Cheese
1/4 Lemon, Zested And Juiced
1/2 cup Fresh arugula or baby spinach

Nutrition
value

258

calories per serving

5 g Fat18 g Protein55 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
18g
Carbs
55g
Fiber
7g

MacroNutrients

Carbs
55g
Protein
18g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
297mg
Iron
4mg
Vitamin A
397mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Inspired Taste