Lemongrass Smoked Cod Recipe

Recipe By Slurrp

Lemongrass Smoked Cod is a flavorful and aromatic dish that combines the delicate taste of cod with the citrusy and herbal notes of lemongrass. The cod fillets are marinated in a mixture of lemongrass, garlic, ginger, and soy sauce, then smoked to perfection. The result is a tender and flaky fish with a smoky and refreshing flavor. This dish is perfect for seafood lovers looking for a unique and delicious way to enjoy cod.

4.8
11 Rating -
Rate
2hr 30minstotal
2hr 30m.total
Lemongrass Smoked Cod
plan
Bookmark

ingredients serves

Ingredients for Lemongrass Smoked Cod Recipe

  • 4 Cod Fillets
  • 2 Stalks Of Lemongrass, Finely Chopped
  • 3 cloves Cloves Of Garlic, Minced
  • 1 inch Ginger, Grated
  • 2 tablespoon Soy Sauce
  • pinch Pinch Of Salt
  • as needed Wood Chips For Smoking

Directions: Lemongrass Smoked Cod Recipe

Cooking Directions

  • STEP 1.Prepare the marinade by combining lemongrass, garlic, ginger, soy sauce, and a pinch of salt in a bowl.
  • STEP 2.Place the cod fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover the dish and let the cod marinate in the refrigerator for at least 30 minutes.
  • STEP 3.Preheat your smoker to 225°F (107°C) and add soaked wood chips for smoking. Place the marinated cod fillets on the smoker rack and close the lid.
  • STEP 4.Smoke the cod for about 30-40 minutes, or until it reaches an internal temperature of 145°F (63°C).
  • STEP 5.Remove the smoked cod from the smoker and let it rest for a few minutes before serving.
  • STEP 6.Serve the Lemongrass Smoked Cod with steamed rice and a side of vegetables for a complete and satisfying meal.

Cooking Tips

  • Make sure to soak the wood chips in water for at least 30 minutes before using them in the smoker.
  • You can use any type of wood chips for smoking, such as apple, hickory, or mesquite, depending on your preference.
  • If you don't have a smoker, you can also use a grill with indirect heat and a smoke box or foil packet filled with soaked wood chips.

Storage and Serving

  • Leftover smoked cod can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the cod, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the smoked cod as a main dish with a squeeze of fresh lemon juice and garnish with chopped cilantro or parsley.
Nutrition
value
835
calories per serving
5 g Fat45 g Protein115 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    45g
  • Carbs
    115g
  • Fiber
    7g

MacroNutrients

  • Carbs
    115g
  • Protein
    45g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    20mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    285mg
  • Manganese
    14mg
  • Phosphorus
    804mg
  • Selenium
    74mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp