Lemongrass And Kaffir Lime Glaze Recipe

Recipe By Taste

This sweet and sticky glaze gives a glossy caramelised finish to pork, chicken, duck, salmon, prawns and white fish.

4.4
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Lemongrass And Kaffir Lime Glaze
plan
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ingredients serve

Ingredients for Lemongrass And Kaffir Lime Glaze Recipe

  • 1/4 cup Buderim ginger marmalade
  • 0.13 cup Lime juice
  • 1 tablespoon Brown sugar
  • 1/2 tablespoon Soy sauce
  • 1 Kaffir lime leaves, finely shredded
  • 1/2 Lemongrass stem, finely chopped
  • 1/4 teaspoon Dried chilli flakes
Nutrition
value
160
calories per serving
5 g Fat3 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    4mg
  • Vitamin A
    559mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    3mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste