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Lemongrass And Ginger Beef Noodle Salad Recipe

Recipe By Taste

This noodle salad with its fresh asian flavours makes the perfect weekday lunch.

4.1
23 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Lemongrass And Ginger Beef Noodle Salad
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Ingredients for Lemongrass And Ginger Beef Noodle Salad Recipe

  • 125 gram Beef rump steak, trimmed, cut into 2mm-thick slices
  • 3/4 Garlic Cloves, Crushed
  • 1/4 teaspoon Caster sugar
  • 1/2 tablespoon Cobram estate lemongrass & ginger infused extra virgin olive oil
  • 1/4 teaspoon Fish sauce
  • 62.50 gram Rice Vermicelli Noodles
  • 1/4 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced
  • 1/4 Carrot, peeled, cut into matchsticks
  • 1/4 cup Fresh mint leaves
  • 1/4 cup Bean Sprouts
  • 5 gram Coconut flakes, toasted
  • 1/4 Long fresh red chilli, deseedsed, thinly sliced
  • 15 milliliter Fish sauce
  • 15 milliliter Fresh lime juice
  • 3/4 teaspoon Caster sugar
Nutrition
value
476
calories per serving
16 g Fat10 g Protein67 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    67g
  • Fiber
    7g

MacroNutrients

  • Carbs
    67g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste