Lemongrass & Chilli Mussels In A Fragrant Coconut Broth Recipe

Name: Lemongrass & Chilli Mussels In A Fragrant Coconut Broth Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Taste

This sensational lemongrass & chilli mussels in a fragrant coconut broth from masterchef all stars contestant dani venn is absolutely delicious.

4.2

18 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Lemongrass & Chilli Mussels In A Fragrant Coconut Broth

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Ingredients for Lemongrass & Chilli Mussels In A Fragrant Coconut Broth Recipe

1/4 kilogram Fresh mussels, scrubbed and de bearded
1/4 teaspoon Vegetable Oil
1/2 tablespoon Thai Green Curry Paste
1/4 teaspoon Chopped garlic
1/4 tablespoon Chopped lemongrass
1/4 teaspoon Finely chopped palm sugar or brown sugar
0.17 cup Lite coconut milk
1/4 tablespoon Chopped coriander, including stalks plus extra for garnish
1/4 Long red chilli, finely sliced
1/4 teaspoon Fish sauce
1/4 Juice of 1 lime
1/4 Fresh kaffir lime leaf, very finely sliced

Nutrition
value

137

calories per serving

12 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
1g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste