Lemongrass Chicken With Toasted Coconut Recipe
Recipe By Taste
The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and a gentle stir for an aromatic asian feast.
4.2
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Lemongrass Chicken With Toasted Coconut Recipe
- 1 stalk Lemongrass, white part only, finely chopped
- 2 Kaffir Lime Leaves, Finely Chopped
- 1 Garlic Clove, Finely Chopped
- 2 piece Cm ginger, finely grated
- 2 Red birdseye chillies, seeded, finely chopped
- 1 tablespoon Lime juice
- 1 tablespoon Finely grated palm sugar
- 1 tablespoon Fish sauce
- 1/2 cup Shredded coconut
- 2 teaspoon Sesame oil
- 3 Chicken breast fillets, thinly sliced
- 1 Brown onion, cut into wedges
- 1/2 cup Coconut cream
- 1 Carrot, cut into ribbons
- 1 Lebanese cucumber, cut into ribbons
- 1 cup Bean Sprouts
- 1 bunch Mint, leaves picked
- 1 bunch Coriander, leaves picked
Nutrition
value
value
272
calories per serving
19 g Fat8 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium197mg
- Iron7mg
- Vitamin A3307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus158mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste