Lemongrass Chicken And Bell Pepper Stir-Fry Recipe

Recipe By Honest Cooking

This is a super healthy and light recipe, that is so easy to make for a delicious weekday meal.

4.4
24 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Lemongrass Chicken And Bell Pepper Stir-Fry
plan
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ingredients serve

Ingredients for Lemongrass Chicken And Bell Pepper Stir-Fry Recipe

  • 1 Boneless, skinless chicken breasts , halved, then cut into thin strips
  • 6.67 gram Dried porcinis
  • 0.67 tablespoon Safflower oil
  • 0.33 cup Scallions/green onions, thinly sliced
  • 0.33 stalk Lemongrassbulb only, finely chopped
  • 1.33 Small or 3 large garlic cloves
  • 0.33 tablespoon Freshly grated ginger
  • 0.67 Bell peppers, stemmed, cored and seeded, cut into thin strips then halved
  • 0.67 tablespoon Asian Fish Sauce
  • 0.17 cup Chicken Stock
Nutrition
value
147
calories per serving
7 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    127mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    3mg
  • Phosphorus
    153mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking