Lemongrass Beet Crostini Recipe

Recipe By Real Simple

Avocado toast is all well and good, but this open-faced delight is just as in-your-face-delicious and photogenicwith an added dose of sophistication. Make the beets ahead of time (theyll last a couple days in an airtight container in the refrigerator) and youll have all of the components on hand to quickly whip up a little snack. We love using a halved baguette for the base, but any type of sturdy bread will do just as well. Fresh floral lemongrass is the perfect companion to earthy beets, while goat cheese adds tangy creaminess, and a pinch of sea salt balances every bite.

4.8
27 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Lemongrass Beet Crostini
plan
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ingredients serve

Ingredients for Lemongrass Beet Crostini Recipe

  • 2.50 piece Lemongrass , bruised
  • 3/4 tablespoon Water
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 teaspoon Flaky sea salt
  • 0.13 teaspoon Fresh thyme leaves
  • 3 Slices baguette, toasted
Nutrition
value
230
calories per serving
7 g Fat7 g Protein40 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    13mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    8mg
  • Phosphorus
    218mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple