Lemongrass And Peppercorn Pork Stir-Fry Recipe
Recipe By Kitchen Nine
4.8
11 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass And Peppercorn Pork Stir-Fry Recipe
- 1/2 Lemongrass stalks, trimmed and finely chopped
- 1/2 Garlic cloves chopped
- 1/2 teaspoon White peppercorns
- 1/4 teaspoon Sugar
- 1/2 tablespoon Oil
- 100 gram Pork fillet, trimmed and thinly sliced
- 125 gram Fresh rice noodles
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Kecap manis
Nutrition
value
value
688
calories per serving
16 g Fat24 g Protein109 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs109g
- Fiber3g
MacroNutrients
- Carbs109g
- Protein24g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium71mg
- Iron6mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese3mg
- Phosphorus351mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine