Lemon Yoghurt Loaf With Yoghurt Drizzle Recipe
Recipe By Taste
This gorgeous lemon loaf has a matching yoghurt drizzle, making it impossible to stop after one slice.
4.2
19 Rating -
Rate
Eggdiet
1hr 55minstotal
55minsPrep
1hr Cook
1hr 55m.total
55m.Prep
1hr Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Lemon Yoghurt Loaf With Yoghurt Drizzle Recipe
- 175 gram Butter, Softened
- 1 cup Caster sugar
- 1.50 tablespoon Finely grated lemon rind
- 2 teaspoon Vanilla extract
- 3 Eggs
- 1.75 cup Self raising flour
- 1/4 cup Lemon juice
- 0.67 cup Tamar valley greek style all natural yoghurt
- 1 cup Pure icing sugar, sifted
- 1 teaspoon Extra lemon juice
Nutrition
value
value
289
calories per serving
14 g Fat5 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste