A simple vegetable side dish recipe of buttery white wine lemon green beans and mushrooms har bright fresh flavors for a weeknight meal or holiday dinner.
Ingredients for Buttery Lemon Green Beans And Mushrooms Recipe
0.17 pound Green beans, ends snapped off
1/25 cup Unsalted butter
0.17 Small to medium onion chopped
1.33 ounce Mushrooms Sliced
0.08 cup Dry white wine
0.17 Juice ne lemon
As required Salt and pepper
Nutrition value
33
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment