Lemon Whipped Goat Cheese Recipe

Recipe By Slurrp

Lemon Whipped Goat Cheese is a creamy and tangy spread that is perfect for appetizers or as a topping for salads and sandwiches. Made with fresh goat cheese, lemon zest, and a touch of honey, this whipped cheese is light and refreshing. The lemon adds a bright citrus flavor that pairs well with the creamy goat cheese. It is easy to make and can be stored in the refrigerator for up to a week.

3.5
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Lemon Whipped Goat Cheese
plan
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ingredients serve

Ingredients for Lemon Whipped Goat Cheese Recipe

  • 1.33 ounce Goat Cheese
  • 0.17 Zest Lemon
  • 0.17 Juice Lemon
  • 0.17 tablespoon Honey

Directions: Lemon Whipped Goat Cheese Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the goat cheese, lemon zest, lemon juice, and honey.
  • STEP 2.Using an electric mixer, whip the mixture until smooth and creamy.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Transfer the whipped goat cheese to a serving bowl and garnish with additional lemon zest.
  • STEP 5.Serve with crackers, bread, or vegetables.

Cooking Tips

  • Make sure the goat cheese is at room temperature before whipping to ensure a smooth texture.
  • You can add more or less lemon juice and zest depending on your preference for citrus flavor.
  • For a sweeter version, you can add a bit more honey.

Storage and Serving

  • Store the whipped goat cheese in an airtight container in the refrigerator for up to a week.
  • Before serving, let it come to room temperature for better spreadability.
  • Serve as a dip with crackers, spread on bread for sandwiches, or use as a topping for salads.
Nutrition
value
138
calories per serving
8 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp