Lemon Whipped Cream Torte Recipe
Recipe By Taste Of Home
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions. Eilene Bogar, Minier, Illinois.
3.6
30 Rating -
Rate
Eggdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Whipped Cream Torte Recipe
- 1/50 cup Butter, softened
- 1/50 cup Shortening
- 1/10 cup Sugar, divided
- 0.17 teaspoon Grated lemon zest
- 1/25 teaspoon Vanilla extract
- 0.17 cup Cake Flour
- 0.08 tablespoon Baking powder
- 1/50 teaspoon Salt
- 0.06 cup Milk
- 1/2 Egg whites
- As required Filling
- 1/25 cup Sugar
- 0.03 cup All purpose flour
- 0.15 cup Milk
- 1/4 Egg yolks, lightly beaten
- 1/50 cup Lemon juice
- 0.08 teaspoon Vanilla extract
- 0.08 teaspoon Grated lemon zest
- 0.08 cup Heavy whipping cream, whipped
Nutrition
value
value
321
calories per serving
20 g Fat9 g Protein26 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs26g
- Fiber1g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home