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Lemon Vinaigrette Recipe

Recipe By Taste Of Home

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director.

3.8
16 Rating -
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Lemon Vinaigrette
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Ingredients for Lemon Vinaigrette Recipe

  • 2 tablespoon Fresh lemon juice
  • 2 teaspoon Dijon mustard
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Coarsely ground pepper
  • 6 tablespoon Extra virgin olive oil
Nutrition
value
735
calories per serving
82 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home