Lemon Turkey Soup Recipe
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Put your leftover thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
4.2
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Turkey Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 cup Chopped Red Onion
- 1/4 Clove Garlic, Minced
- 0.19 cup Thinly sliced carrots
- 0.13 cup Chopped Celery
- 0.08 cup Diced Red Bell Pepper
- 1/2 cup Turkey stock
- 1/4 cup Diced cooked turkey
- 1/2 tablespoon Freshly squeezed lemon juice
- 1/2 teaspoon Lemon zest
- 1/2 cup Fresh Baby Spinach Leaves
- 1/4 pinch Sea salt
Nutrition
value
value
229
calories per serving
11 g Fat26 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A2974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus268mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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