Lemon Tuna Brussels Sprout Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded Brussels sprouts, canned tuna, cherry tomatoes, and sliced red onion.
• STEP 2.In a separate bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to combine.
• STEP 4.Serve chilled and garnish with fresh parsley.

Cooking Tips

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing.