This ice cream recipe makes beautiful use of garden herbs for this dessert. Lemon thyme and mint bring fresh flavours to ice cream for a flavoursome treat.
Ingredients for Lemon Thyme & Mint Ice Cream Recipe
95 milliliter Double cream
45.83 milliliter Full fat milk
3.33 gram Fresh mint
1.50 Egg yolks
33.33 gram Caster sugar
3.33 gram Lemon thyme
0.17 Handful of granola
95 milliliter Double cream
45.83 milliliter Full fat milk
3.33 gram Fresh mint
3.33 gram Lemon thyme
1.50 Egg yolks
Nutrition value
469
calories per serving
28 g Fat25 g Protein31 g Carbs< 1 g FiberOther
Current Totals
Fat
28g
Protein
25g
Carbs
31g
Fiber
< 1g
MacroNutrients
Carbs
31g
Protein
25g
Fiber
< 1g
Fats
Fat
28g
Vitamins & Minerals
Calcium
192mg
Iron
4mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
65mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment