Lemon Thyme & Mint Ice Cream Recipe

Recipe By Great British Chefs

This ice cream recipe makes beautiful use of garden herbs for this dessert. Lemon thyme and mint bring fresh flavours to ice cream for a flavoursome treat.

4.6
18 Rating -
Rate
Eggdiet
2hr total
2hr total
Lemon Thyme & Mint Ice Cream
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ingredients serve

Ingredients for Lemon Thyme & Mint Ice Cream Recipe

  • 95 milliliter Double cream
  • 45.83 milliliter Full fat milk
  • 3.33 gram Fresh mint
  • 1.50 Egg yolks
  • 33.33 gram Caster sugar
  • 3.33 gram Lemon thyme
  • 0.17 Handful of granola
  • 95 milliliter Double cream
  • 45.83 milliliter Full fat milk
  • 3.33 gram Fresh mint
  • 3.33 gram Lemon thyme
  • 1.50 Egg yolks
Nutrition
value
469
calories per serving
28 g Fat25 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    25g
  • Carbs
    31g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    31g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    4mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    65mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs