Lemon Thyme Chicken Recipe
Recipe By Glebe Kitchen
Don't serve the lemon thyme chicken with anything that will soak up the sauce. Roasted potatoes or roasted root vegetables work. Buttered carrots are nice. Green beans maybe. Some baguette on the table maybe so people don't have to lick the plate.
4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Thyme Chicken Recipe
- 2 Large chicken thighs
- 1/4 Lemon sliced thinly plus 1/4 lemon, juiced
- 1/2 Clove garlic crushed
- 0.13 teaspoon Crushed red chilies
- 1 teaspoon Fresh thyme leaves coarsely chopped
- 0.13 cup White wine
- 1/4 cup Low or no sodium chicken stock
- 1 tablespoon Concentrated chicken stock if you have it-recipe link below
- As required Olive oil
Nutrition
value
value
151
calories per serving
8 g Fat10 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein10g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium96mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen