Lemon Tendercake with Blueberry Compote Recipe

Recipe By King Arthur Baking

Nigella lawson serves this simple but elegant cake when entertaining. She says, "This is one of my most relaxing go-to desserts. I make it so often and it's always a jubilant success: extraordinarily light, sprightly with lemon and scented with coconut, with a lush and aerated crumb. The coconut milk yogurt topping brings the slightest hint of cheesecake, along with the blueberry compote on top. Make it once and it will soon be a repeat at your table, too. " She shared this recipe with sift magazine, in our fall 2018 issue.

3.8
10 Rating -
Rate
Vegdiet
1hr 2minstotal
30minsPrep
33minsCook
1hr 2m.total
30m.Prep
33m.Cook
Lemon Tendercake with Blueberry Compote
plan
Bookmark

ingredients serve

Ingredients for Lemon Tendercake with Blueberry Compote Recipe

  • 0.28 teaspoon Sifted confectioners' sugar
Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking