Lemon And Tarragon Purple Potato Salad Recipe
Recipe By Honest Cooking
A beautiful potato salad is tossed in a zesty lemon and herb vinaigrette with caramelized shallots for a side dish that is not too heavy.
4.5
19 Rating -
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Add to Shopping ListIngredients for Lemon And Tarragon Purple Potato Salad Recipe
- 1 pound Small potatoes, yukon gold, red skinned, or purple potatoes
- 1/4 cup Extra-virgin olive oil
- 0.17 cup Chopped shallots
- 3 Green Onions
- 1.50 Cloves Garlic Finely Chopped
- 0.13 cup Freshly squeezed lemon juice
- 3/4 tablespoon Dijon-style mustard
- 1.50 tablespoon Chopped Chives
- 1 tablespoon Coarsely Chopped Fresh Tarragon
- 1/2 teaspoon Kosher salt, plus more if needed
Nutrition
value
value
1164
calories per serving
67 g Fat18 g Protein121 g Carbs17 g FiberOther
Current Totals
- Fat67g
- Protein18g
- Carbs121g
- Fiber17g
MacroNutrients
- Carbs121g
- Protein18g
- Fiber17g
Fats
- Fat67g
Vitamins & Minerals
- Calcium341mg
- Iron11mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9254mcg
- Vitamin B120mcg
- Vitamin C213mg
- Vitamin E10mg
- Copper1mcg
- Magnesium246mg
- Manganese5mg
- Phosphorus418mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking