Lemon Tarragon Butter Recipe

Recipe By Taste Of Home

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century. Michelle Clair, Seattle, Washington.

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Lemon Tarragon Butter
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Ingredients for Lemon Tarragon Butter Recipe

  • 1/2 cup Butter, softened
  • 1/4 cup Fresh tarragon leaves, finely chopped
  • 0.13 teaspoon Lemon juice
  • dash Salt
  • dash Pepper
Nutrition
value
148
calories per serving
3 g Fat13 g Protein21 g Carbs14 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    21g
  • Fiber
    14g

MacroNutrients

  • Carbs
    21g
  • Protein
    13g
  • Fiber
    14g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    13mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    3mg
  • Phosphorus
    204mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home