Lemon Tahini Yogurt Sauce Recipe

Recipe By Slurrp

Lemon Tahini Yogurt Sauce is a creamy and tangy sauce made with tahini, yogurt, lemon juice, garlic, and a hint of cumin. It is a versatile sauce that can be used as a dip, dressing, or marinade. The combination of flavors creates a refreshing and zesty sauce that pairs well with grilled meats, roasted vegetables, or as a topping for salads and sandwiches.

4.4
25 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Lemon Tahini Yogurt Sauce
plan
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ingredients serve

Ingredients for Lemon Tahini Yogurt Sauce Recipe

  • 0.06 cup Tahini
  • 0.13 cup Plain Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • as required Water, As Needed

Directions: Lemon Tahini Yogurt Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together tahini, yogurt, lemon juice, minced garlic, cumin, and salt.
  • STEP 2.Add water, a tablespoon at a time, until desired consistency is reached.
  • STEP 3.Taste and adjust seasoning if needed.
  • STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve as a dip, dressing, or marinade.

Cooking Tips

  • Use Greek yogurt for a thicker and creamier sauce.
  • Add more lemon juice for a tangier flavor.
  • If the sauce is too thick, thin it out with a little water or olive oil.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Store the Lemon Tahini Yogurt Sauce in an airtight container in the refrigerator.
  • Serve chilled or at room temperature.
  • Use as a dip for vegetables, pita bread, or falafel.
  • Drizzle over grilled meats, roasted vegetables, or salads.
  • Use as a dressing for grain bowls or sandwiches.
  • Marinate chicken or fish in the sauce before grilling or baking.
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp