Lemon-Tahini Quinoa With Raw Chickpeas Recipe

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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.

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Vegdiet
40minstotal
20minsPrep
15minsCook
40m.total
20m.Prep
15m.Cook
Lemon-Tahini Quinoa With Raw Chickpeas
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ingredients serve

Ingredients for Lemon-Tahini Quinoa With Raw Chickpeas Recipe

  • 1/25 cup Olive oil
  • 1/25 cup Fresh lemon juice
  • 0.33 tablespoon Tahini
  • 0.33 Cloves garlic, minced
  • 0.17 pinch Salt and ground black pepper to taste
  • 0.33 cup Water
  • 0.17 cup Quinoa
  • 0.17 teaspoon Salt
  • 1/4 cup Thinly sliced red cabbage
  • 0.17 cup Raw chickpeas
  • 0.17 bunch Fresh parsley, minced
Nutrition
value
346
calories per serving
15 g Fat14 g Protein37 g Carbs16 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    37g
  • Fiber
    16g

MacroNutrients

  • Carbs
    37g
  • Protein
    14g
  • Fiber
    16g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    8mg
  • Vitamin A
    1228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    243mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    3mg
  • Phosphorus
    215mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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