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Lemon-Stuffed Grilled Branzino Recipe

Recipe By Food & Wine

Learn how to make Lemon-Stuffed Grilled Branzino.

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30minstotal
30m.total
Lemon-Stuffed Grilled Branzino
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Ingredients for Lemon-Stuffed Grilled Branzino Recipe

  • 1/4 pound Four whole branzinoscaled and gutted, heads and tails removed
  • As required Salt and freshly ground pepper
  • 1 sprig Thyme
  • 1 Bay leaves
  • 1/2 Lemons1 thinly sliced, 1 cut into wedges
  • 1/4 tablespoon Extra virgin olive oil
Nutrition
value
36
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine