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Lemon-Studded Artichokes Recipe

Recipe By Taste Of Home

For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.

3.6
23 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Lemon-Studded Artichokes
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Ingredients for Lemon-Studded Artichokes Recipe

  • 1 Medium artichokes
  • 1/2 tablespoon Lemon juice
  • 1/2 Medium lemon, sliced
  • 1/4 cup Plus 2 tablespoons butter, melted
  • 1-2 Garlic cloves, minced
Nutrition
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    3mg
  • Phosphorus
    51mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home