Lemon-Soy Marinated Flank Steak Recipe

Recipe By Slurrp

This Lemon-Soy Marinated Flank Steak is a delicious and flavorful dish that is perfect for grilling. The flank steak is marinated in a tangy and savory mixture of lemon juice, soy sauce, garlic, and herbs, which infuses the meat with a burst of flavor. The marinade also helps to tenderize the steak, resulting in a juicy and tender texture. Serve this marinated flank steak with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

4.3
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Lemon-Soy Marinated Flank Steak
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Ingredients for Lemon-Soy Marinated Flank Steak Recipe

  • 0.38 pound Flank Steak
  • 0.13 cup Lemon Juice
  • 0.06 cup Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Dried Herbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Lemon-soy Marinated Flank Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together lemon juice, soy sauce, minced garlic, olive oil, honey, dried herbs, salt, and pepper.
  • STEP 2.Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the flank steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
  • STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
  • STEP 6.Serve the Lemon-Soy Marinated Flank Steak with your favorite side dishes and enjoy!

Cooking Tips

  • For best results, marinate the flank steak for at least 2 hours or overnight to allow the flavors to fully develop.
  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • Slicing the steak against the grain will help to ensure tenderness.

Storage and Serving

  • Leftover marinated flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the leftover steak in sandwiches, salads, or as a topping for rice or noodles.
Nutrition
value
195
calories per serving
7 g Fat6 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp