Lemon Sorbet with Prosecco Recipe

Recipe By Martha Stewart-3

Inspired by a classic cocktail made with limoncello (a lemon liqueur) and prosecco (italian sparkling wine), this incredibly refreshing dessert is a cinch to make. serve with biscotti or your favorite italian cookies.

4
13 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Lemon Sorbet with Prosecco
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ingredients serve

Ingredients for Lemon Sorbet with Prosecco Recipe

  • 1/4 pint Lemon sorbet
  • 1/4 Bottle prosecco or other sparkling white wine
Nutrition
value
43
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3