Lemon Sorbet With Olive Oil Recipe

Recipe By Slurrp

Lemon Sorbet with Olive Oil is a refreshing and tangy dessert that combines the bright flavors of lemon with the richness of olive oil. The sorbet is made by blending fresh lemon juice, sugar, and water, then freezing it until firm. Just before serving, a drizzle of high-quality olive oil is added to enhance the flavor and add a silky texture. This simple yet elegant dessert is perfect for hot summer days or as a palate cleanser between courses.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Lemon Sorbet With Olive Oil
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ingredients serve

Ingredients for Lemon Sorbet With Olive Oil Recipe

  • 1/2 cup Fresh Lemon Juice
  • 1/2 cup Sugar
  • 1 cup Water
  • as needed Extra Virgin Olive Oil, For Drizzling

Directions: Lemon Sorbet With Olive Oil Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine lemon juice and sugar, and heat until sugar dissolves.
  • STEP 2.Remove from heat and stir in water. Let the mixture cool completely.
  • STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 4.Transfer the sorbet to a container and freeze until firm, about 4 hours.
  • STEP 5.To serve, scoop the sorbet into bowls or glasses and drizzle with olive oil.

Cooking Tips

  • For best results, use freshly squeezed lemon juice.
  • Make sure the sorbet mixture is completely cooled before churning in the ice cream maker.
  • To enhance the flavor, use a high-quality extra virgin olive oil for drizzling.

Storage and Serving

  • Store the sorbet in an airtight container in the freezer for up to 1 week.
  • Serve the sorbet in chilled bowls or glasses for a refreshing dessert.
  • Garnish with fresh mint leaves or lemon zest for an extra touch of freshness.
Nutrition
value
2413
calories per serving
167 g Fat13 g Protein218 g Carbs6 g FiberOther

Current Totals

  • Fat
    167g
  • Protein
    13g
  • Carbs
    218g
  • Fiber
    6g

MacroNutrients

  • Carbs
    218g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    167g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    8mg
  • Vitamin A
    4mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    19mg
  • Copper
    1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp