Lemon Shrimp with Parmesan Rice Recipe
Recipe By Taste Of Home
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. Amie Overby, Reno, Nevada.
4.9
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Shrimp with Parmesan Rice Recipe
- 1/2 cup Chicken Broth
- 1/2 cup Uncooked instant rice
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 0.13 cup Chopped Green Onions
- 1/2 tablespoon Butter
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Minced Garlic
- 3/4 tablespoon Lemon juice
- 0.06 teaspoon Pepper
- 0.13 cup Grated Parmesan Cheese
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
890
calories per serving
27 g Fat57 g Protein102 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein57g
- Carbs102g
- Fiber4g
MacroNutrients
- Carbs102g
- Protein57g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium279mg
- Iron8mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus650mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home