Lemon shrimp and spinach with spaghetti-a quick and absolutely delicious spaghetti dinner tossed with shrimp, spinach, tomatoes, garlic, and lemon juice.
Ingredients for Lemon Shrimp and Spinach with Spaghetti Recipe
1.67 ounce Spaghetti
0.33 tablespoon Olive oil
0.17 tablespoon Butter
0.17 pound Raw shrimp, peeled and deveined
1/2 Cloves garlic, chopped
0.33 Stalks green onion, chopped
0.17 pint Grape tomatoes, halved
1/2 Basil leaves, thinly sliced
0.17 Whole lemon, juiced, halved
1/25 teaspoon Salt
As required Fresh ground pepper, to taste
0.17 Bag baby spinach
Nutrition value
258
calories per serving
15 g Fat18 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
18g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
87mg
Iron
3mg
Vitamin A
1104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
1mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
198mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment