This lemon shrimp salad recipe is full of juicy shrimp and has a nice tang to the lemon vinaigrette and some crunch from the celery and red bell pepper.
1/4-0.13 pound Shelled and deveined medium or large size shrimp
1/4 Garlic clove, minced
0.06 cup Fresh squeezed lemon juice
1/4 tablespoon Dijon mustard
0.06 teaspoon Salt
0.03 teaspoon Freshly ground black pepper
0.13 cup Olive or avocado oil
0.13 cup Cucumber, diced
0.06 cup Celery, diced
0.06 cup Red onion, diced
0.06 cup Red bell pepper, diced
1/2 tablespoon Minced fresh parsley
As required Curly leaf lettuce
Nutrition value
510
calories per serving
43 g Fat19 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
43g
Protein
19g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
19g
Fiber
2g
Fats
Fat
43g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
2mcg
Vitamin C
37mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
37mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment