Lemon Shrimp Pasta Recipe
Recipe By Well Plated
A bright and zippy one-pot lemon shrimp pasta that's perfect for busy weeknights. Simple and deliciouseven the orzo gets cooked right in the pot
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Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Shrimp Pasta Recipe
- 0.31 pound Large Raw Shrimp 31 To 35 Count, Peeled And Deveined
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Kosher salt
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Small Yellow Onion Diced
- 3/4 Cloves garlic minced
- 1/2 inch 1 Pound Asparagus Trimmed And Cut Into
- 2 ounce Uncooked Whole Wheat Orzo Pasta I Like Delallo
- 1/2 cup Reduced Sodium Chicken Broth
- 1/4 Large Lemon Zest And Juice
- 0.13 cup Freshly Grated Parmesan Cheese Divided
- 1/2 tablespoon Chopped Fresh Parsley Plus Additional For Serving
- As required Lemon Wedges For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated