Lemon Shrimp Orzo Recipe

Recipe By Taste Of Home

What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. Aleni Salcedo, East Elmhurst, New York.

3.6
17 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Lemon Shrimp Orzo
plan
Bookmark

ingredients serve

Ingredients for Lemon Shrimp Orzo Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 Small onion, chopped
  • 1/4 Garlic cloves, minced
  • 0.44 cup Reduced Sodium Chicken Broth
  • 0.13 pound Uncooked whole wheat orzo pasta
  • 0.13 cup Water
  • 0.13 pound Uncooked shrimp , peeled and deveined
  • 1/2 cup Fresh Arugula
  • 0.38 tablespoon Lemon juice
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.06 cup Pitted greek olives, halved
  • 0.19 cup Crumbled Feta Cheese
  • As required Fresh basil leaves
Nutrition
value
637
calories per serving
27 g Fat40 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    40g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    321mg
  • Iron
    3mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    410mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home