Lemon Shortbread With Candied Pecan Topping Recipe

Recipe By Bawarchi

Lemon Shortbread With Candied Pecan Topping is a delicious American recipe served as a Snacks.

3.7
22 Rating -
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1hr total
1hr total
Lemon Shortbread With Candied Pecan Topping
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ingredients serve

Ingredients for Lemon Shortbread With Candied Pecan Topping Recipe

  • 0.31 cup All purpose flour
  • 0.06 cup rice flour
  • 0.06 cup Sugar
  • 0.06 teaspoon Salt
  • 1.25 tablespoon vegan butter at room temperature + 5 tbsp butter flavored trans fat free vegetable shortening
  • 1/4 tablespoon zest of one large lemon
  • 0.13 teaspoon pure lemon extract
  • 0.13 teaspoon pure vanilla extract
Nutrition
value
126
calories per serving
3 g Fat2 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi