Lemon Sevai Recipe

Recipe By Vidhyas Home Cooking

Lemon sevai-vegan and gluten-free lemon flavored instant rice vermicelli recipe with instant store-bought sevai mix.

4.9
29 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Lemon Sevai
plan
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ingredients serve

Ingredients for Lemon Sevai Recipe

  • 33.33 gram Instant rice vermicelli
  • 1.33 cup Water
  • 0.33 teaspoon Sesame oil
  • 0.08 teaspoon Salt 3/4 tsp
  • 0.67 teaspoon Coconut oil
  • 0.33 teaspoon Mustard seeds
  • 0.33 teaspoon Urad dal
  • 0.33 teaspoon Channa dal
  • 0.33 tablespoon Chopped cilantro
  • 1.67 Curry leaves or 6
  • 0.67 Green chilli
  • 1 tablespoon Lemon juice or half the medium sized lemon see notes for the lemon variety
  • 0.17 teaspoon Turmeric powder
Nutrition
value
154
calories per serving
3 g Fat4 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking