Lemon-Sesame Green Beans Recipe
Recipe By Taste Of Home
There’s a kabob shop in Charlottesville, Virginia, called Sticks and it has wonderful sides, including sesame beans. I love them so much that I had to make my own version. You can use fresh or frozen green haricots verts (French green beans) work well, too. This salad only gets better as it sits, so it’s great (and convenient!) to make a day or two in advance. Dyan Carlson, Kents Store, Virginia.
3.6
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Sesame Green Beans Recipe
- 1/4 pound Fresh green beans, trimmed and cut into 1 inch pieces
- 1/2 tablespoon Sesame oil
- 0.17 tablespoon Lemon juice
- 1/2 tablespoon Sesame seeds, toasted
- 1/2 teaspoon Grated lemon zest
- 0.33 Garlic cloves, minced
- 0.08 teaspoon Salt
- 1/50 teaspoon 1/4 crushed red pepper flakes
- 1/50 teaspoon Pepper
Nutrition
value
value
73
calories per serving
6 g Fat3 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium234mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home