Lemon Seafood Pasta Recipe
Recipe By Taste Of Home
This recipe can also be made with fish fillets. Pairs well with Gallo Family Vineyards Chardonnay.
3.9
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Seafood Pasta Recipe
- 0.33 pound Uncooked vermicelli
- 1.33 tablespoon Olive oil
- 0.67 tablespoon Unsalted butter
- 4 Uncooked large shrimp, peeled and deveined
- 0.67-1.33 Garlic cloves, minced
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.67-1.33 teaspoon Grated lemon peel
- 1.33-2 tablespoon Lemon juice
- 0.17 cup Galloandreg; family vineyards chardonnay
- 0.33 tablespoon Capers, drained
- 5 Greek olives, pitted and halved
- 0.67 tablespoon Oil packed sun dried tomatoes, cut into strips
- 0.33 cup Minced Fresh Parsley
- As required Salt and pepper
Nutrition
value
value
1584
calories per serving
61 g Fat91 g Protein155 g Carbs20 g FiberOther
Current Totals
- Fat61g
- Protein91g
- Carbs155g
- Fiber20g
MacroNutrients
- Carbs155g
- Protein91g
- Fiber20g
Fats
- Fat61g
Vitamins & Minerals
- Calcium438mg
- Iron11mg
- Vitamin A1632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9205mcg
- Vitamin B126mcg
- Vitamin C89mg
- Vitamin E7mg
- Copper1mcg
- Magnesium239mg
- Manganese4mg
- Phosphorus952mg
- Selenium168mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home