Lemon Salmon Pasta Recipe

Recipe By The Spruce Eats

This fabulous recipe for lemon salmon pasta is so healthy and delicious. Serve it over baked rice pilaf. This easy recipe cooks in a skillet on the stovetop. When you are cooking with fresh salmon fillets, make sure that all of the pin bones are removed. These very tiny and slender bones can escape the filleting process. Run your fingers over the fillets and you will feel the bones. Pull them out with tweezers and discard. The combination of sour cream with lemon, salmon, and vegetables such as leeks and red bell pepper is very fresh and springlike. Serve it with a fruit salad (there are plenty of veggies in this recipe) and some onion scones or simple dinner rolls. For dessert, an ice cream pie or tartlets would be just the thing.

4.5
29 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Lemon Salmon Pasta
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ingredients serve

Ingredients for Lemon Salmon Pasta Recipe

  • 0.17-0.08 cup Light sour cream
  • 0.08 cup 1/2 And 1/2 Cream
  • 0.33 teaspoon Grated lemon peel
  • 0.17 teaspoon Dried Dill Weed
  • 0.17 Package mostaccioli or rotini pasta
  • 0.33 tablespoon Olive oil
  • 0.17 pound Salmon fillet, skinned, cut into 1" cubes
  • 0.17 Leek, rinsed and sliced
  • 0.17 Red Bell Pepper, Chopped
  • 0.33 cup Sugar Snap Peas
  • 1/2 tablespoon Lemon juice
Nutrition
value
277
calories per serving
15 g Fat22 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    114mg
  • Vitamin B9
    913mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats