Lemon-Sage Chicken Under A Brick Recipe
Recipe By Better Homes and Gardens
The weight of a brick on the flattened chicken pushes out the fat and allows the skin to cook to a delightfully crisp texture. If you do not have a brick, weighting the chicken with a large, heavy cast iron skillet will work beautifully, too.
4.8
12 Rating -
Rate
Non Vegdiet
38minstotal
25minsPrep
2hr Cook
38m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Sage Chicken Under A Brick Recipe
- 1 pound 1 whole broiler fryer chicken
- 0.06 cup Olive oil
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Finely snipped fresh sage
- 1/4 tablespoon Cracked black pepper
- 1/2 teaspoon Kosher salt
Nutrition
value
value
1072
calories per serving
81 g Fat83 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat81g
- Protein83g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein83g
- Fiber3g
Fats
- Fat81g
Vitamins & Minerals
- Calcium199mg
- Iron7mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E6mg
- Copper1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus852mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens