Lemon-Rosemary Marmalade is a tangy and aromatic spread made with fresh lemons and fragrant rosemary. This marmalade has a perfect balance of sweet and tart flavors, with a hint of herbal notes from the rosemary. It is a versatile condiment that can be enjoyed on toast, scones, or used as a glaze for roasted meats. The bright yellow color and refreshing taste make it a delightful addition to any breakfast or brunch spread.