One Pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf Recipe

Name: One Pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf Recipe
Total time: 60 min
Yield: 6
Cuisine: Odia

Recipe By HalfBaked Harvest

Everyone’s favorite dinner made easy and delicious and all in one-pot!

4.1

17 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

1hr Cook

1hr total

15m.Prep

1hr Cook

One Pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf

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Ingredients for One Pot Lemon Rosemary Dijon Chicken And Butter Toasted Rice Pilaf Recipe

1/4 pound Boneless chicken breasts or thighs
0.17 teaspoon Smoked paprika
0.17 Juice and zest of lemon
As required Kosher Salt And Black Pepper
0.33 tablespoon Extra virgin olive oil
0.33 Shallots, chopped
0.67 Carrots, chopped
1/4 cup Mushrooms, chopped
1/2 tablespoon Salted butter
1/4 cup Wild Rice Blend
0.08 cup Dry orzo pasta
0.67 Cloves garlic, minced or grated
0.17 tablespoon Whole sprig + 2 chopped fresh rosemary
0.17 tablespoon Fresh thyme leaves, plus more for serving
0.17 Small honeycrisp apple, chopped
0.33 cup Apple cider
0.17 cup Dry white wine such, as pinot grigio or sauvignon blanc
0.33 tablespoon Dijon mustard

Nutrition
value

161

calories per serving

2 g Fat5 g Protein29 g Carbs15 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
29g
Fiber
15g

MacroNutrients

Carbs
29g
Protein
5g
Fiber
15g

Fats

Fat
2g

Vitamins & Minerals

Calcium
51mg
Iron
3mg
Vitamin A
1422mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
184mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest