Lemon-Roasted Sea Bass With Clams is a light and flavorful seafood dish that is perfect for a special dinner. The sea bass is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then roasted to perfection. The clams are steamed in white wine and added to the roasted sea bass for a delicious combination of flavors. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.