Lemon Risotto with Shrimp Recipe

Recipe By Cookr

A lemon risotto with shrimp recipe.

4.5
12 Rating -
Rate
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Lemon Risotto with Shrimp
plan
Bookmark

ingredients serve

Ingredients for Lemon Risotto with Shrimp Recipe

  • 0.19 pound Medium shrimp
  • 1.25 cup Vegetable or chicken stock/broth
  • 1/4 cup White wine
  • 1/2 tablespoon Butter
  • 1/4 Shallot, chopped finely
  • 1/2 Cloves garlic, minced
  • 1/2 cup Arborio rice
  • 1/4 Juice from lemon
  • As required Olive oil
  • As required Freshly grated parmesan cheese
  • As required Salt and pepper, to taste
Nutrition
value
887
calories per serving
20 g Fat67 g Protein94 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    67g
  • Carbs
    94g
  • Fiber
    4g

MacroNutrients

  • Carbs
    94g
  • Protein
    67g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    6mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    594mg
  • Selenium
    72mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cookr